Different Types of Ceramic Cookware

Ceramic cookware refers to clay pots and pans that are kiln-baked and specially glazed. It also indicates the pots and pans made of aluminum or some other metal which is coated with ceramic glaze. It is usually the first choice of home cooks as it is resistant to scratches and chips. Both kiln-baked/glazed and ceramic-enameled cookware has pros and cons. A basic understanding of each can help to determine the best form of cookware to use for different cooking purposes.

Ceramic is a new material in the world of non-stick cookware. It is widely considered the safest choice and the most environmentally friendly. Ceramic is free of PTFE and PFOA (more on PTFE and PFOA below). Ceramic coating comes in a variety of styles and colors.

When it comes to the best ceramic cookware, there are a variety of options on the market. Ceramic cookware can be clay pots and pans that have been glazed and baked in a kiln, but it can also refer to metal pots and pans that include a ceramic enamel coating.

The ceramic cooking surface often looks shiny and eco-friendly. Due to the non-stick properties, it is easy to cook and easy to maintain.

Kitchen appliances with a ceramic coating is a popular household items because of its non-stick properties. Many people like to use this type of cookware because it is a healthy way to cook because a minimum amount of essential oil or fat in the cooking


Ceramic versus Teflon

Some argue that ceramic has a shorter life span than Teflon cookware. We have not found this to be the case. However we don’t cook with oil or cooking spray, which can dramatically affect the life span of both ceramic and Teflon cookware.

If you cook with oil, it is important to completely clean off all of the cooking oil after each use. If the oil layer will build up, quickly reducing the non-stick properties of cookware. Unfortunately if you strongly rub the oil to separate layers, you definitely have non-stick surfaces with it. This can cause both ceramic and Teflon cookware to age early.

The easy way out of this conundrum is not using oil. For this reason, and more important for health reasons, we advise you to cook without any oil at all. Even if you cook without oil, a number of foods that contain a small amount of oil. We found that cleaning with white vinegar can help clean easily.

Because ceramic cookware is a relatively new technology, there have been many advances in quality in recent years. Manufacturers are adopting multi-layer ceramic, so the coating is getting thicker. Thicker coating means longer lifespans. Look for major improvements in ceramic cookware in the coming years.

Kiln-Baked Cookware

If you are in the market for ceramic cookware, it is best to remember the “Buy American”. Ceramic glazes contain lead, but the larger American company producing ceramic cookware according to the specifications of the FDA, which means that the cookware is safe for food preparation. In addition, foreign employment, profession produce or old ceramic cookware carries the risk of high lead levels. The result is that kind of ceramic cookware should be for decorative purposes. To reduce the risk of any transfer of lead and not in contact with ceramic cookware your food with acidic (increased acid leaching) and replaced periodically dishes. Ceramic cookware often work best for baking or catering. Choose from the stew, soup tureens mini ramekins to name a few.

Ceramic cookware that has been kiln-baked is ideal for baking and serving food. It is a good idea to purchase this type of cookware that has been made in America as it ensures that lead is not a component in the ceramic material.

Ceramic-Coated Cookware

Touted as “green” cookware, ceramic cookware is a recent innovation in the nonstick cookware trend that began in the early 1960s. It refers primarily to pots and pans with ceramic-coated cooking surfaces. Traditional non-stick pan with toxic coating that is not friendly to the environment or health; therefore, a “green” meaning with less toxic ceramic cookware. Like traditional non-stick cookware, ceramic cookware reduces the demand for oil and other fats when cooking. However, the ceramic coating is fragile and prone to chipping. The manufacturer recommends hand washing, use plastic or wooden utensils coated pan and allow to cool before introducing them with hot water. If you use your ceramic cookware daily and care for it properly, each enameled piece has an approximate shelf life of three years.

Different Type of Ceramic Coated Frying Pan

different-type-of-ceramic-coated-frying-panCeramic coated frying is the one of the modern invention in the present world. It has been changed the cooking style and kitchen view without effecting the quality and taste of the food.

In the world of non-stick, Teflon reigns king. Teflon frying pans have had their fair share of problems, though, leading consumers in trying to find a new alternative that is healthier and more economical. We will be going through several ceramic frying pan options for you to choose from. We will be judging the various ceramic pans for quality, brand, and longevity. As always, we do our best to sort through the products and present you the reader with a short list of the best products.

Here we would like to introduce you the whole difference the features of ceramic coated frying pans. They are:

· GreenPan

GreenPan is a popular company that takes pride in what they make and how it functions. Their line of ceramic coated pans is at the top of my list due to their combination of durability, versatility, and good looks.

All of GreenPan’s products can withstand high heat, so for those of you who prefer a hot pan, this is a great choice. They won’t flake or chip as you’ll see with cheaper, synthetic non-stick compounds, and they’re carefully made to avoid cadmium and lead.

Most of the offerings come with a thick glass lid, and there are various styles depending on the type of food you’d like to cook and the amount of surface area you require.

The heat is even, as I’d expect with a pan at this price point, and they’re all fairly light for their size and composition, which is nice. The non-stick is super effective, and you can sear even delicate foods really effectively. I love that lightly dimpled cook surface, it’s ideal for heat distribution.

They’re easy to clean and dishwasher safe, however, as with all cookware, these guys will come with instructions on how to keep your pans in great shape, and I’d recommend reading it closely to ensure they last a long time.

The GreenPan collection features many good ceramic frying pans and skillets, reviews well for many different styles of cooking, and cleans up easily.

· Silverstone Ceramic

Another company producing a great frying pan with ceramic coating is Silverstone. Their set of cookware looks fantastic and sears to perfection.

Like you’d expect with a quality ceramic fry pan like this, they are constructed without cadmium or lead contamination, and are PFOA (Perfluorooctanoic acid) and PTFE (polytetrafluoroethylene, essentially Teflon) free. This means you can crank the heat and not be concerned with fumes.

One thing I love about the Silverstone set is the bottoms. They’re nicely dimpled, which allows you to cook more delicate foods (like a rockfish, for example) without having it fall to pieces under heat.

Another nice feature is the heat-safe handle, which has a rubberized coating on it to prevent accidental heat transfer. Despite this coating, the pans can take up to 350° Fahrenheit in the oven without issue.

Other notables: the sides are deeper than the average skillet, letting you work up sauces and reductions. One unfortunate thing is the lack of a lid.

They look fantastic, with a retro throwback chili color and white ceramic interior. This set of ceramic fry pans is one of the best on the market.

· Cuisinart

Cuisinart is a giant in the cookware realm, so it should come as no surprise that they’ve jumped upon the ceramic bandwagon. Fortunately, they’ve done it well, and their non-stick frying pan is worthy of this list.

The coating, like that of the others here, is PFOA-free, and has a classic white appearance that contrasts beautifully with the red. The pan is safe even at high temperatures (though I’d keep it lower), and the flat bottom is well suited to cooking a wide variety of things, from omelettes to chicken.

It heats pretty well, which is aided by its aluminum core which transfers the heat quickly across the cook surface. You don’t need to crank the heat that high on this one… you might scorch your dinner if you do!

The exterior of the plan is coated in a textured paint which holds up well against dirt, grime, scuffs, scratches and heat. The whole thing has a surprisingly quality feel as cheap ceramic frying pans go. It comes with a nice lifetime warranty, which I appreciate seeing.